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FMIG Presentation 6. Fisheries data and REM. 15 March 2023.
Rebecca Skirrow, Cefas spoke about REM and Artificial Intelligence in fisheries science. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
2020 Seafish UK Seafood Industry Value Chain Provisional Data
Summary of the UK seafood industry performance in 2020 (provisional data). -
CLG Presentation 2. Fish stock status in the Northeast Atlantic. 5 December 2022.
Tom Pickerell, North Atlantic Advocacy Group, spoke about the progress of NAPA over the last year. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FisheryProgress. Seafood Ethics Action Alliance (SEA Alliance) update meeting. 11 June 2021.
Amber Stewart, FishChoice, spoke about the FisheryProgress’ Human Rights and Social Responsibility Policy, which has just been launched. -
CLG Presentation 4. Current challenges and future opportunities for seafood. 13 September 2022.
Kara Brydson spoke about the Fishing Innovation Scotland (FIS) vessels of the future project, and how we address barriers to fuel efficiency and supporting Net Zero. -
Nutritional Profile - Atlantic Pollock
The Atlantic pollock nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Seafood Consumption in the UK 2019 data
This factsheet provides insight and trends on seafood consumption in the UK, up to June 2019. -
Ambient seafood in multiple retail (2022 update)
Ambient consumption up over +9% as shoppers turn to tinned seafood to save money. -
Farmed Seafood in Multiple Retail (2022 Update)
In the 52 weeks to 21st May 2022, farmed seafood accounted for an estimated 59% by value, and 40% by volume of the UK ‘top-five’ bestselling seafood species which in turn make up most UK seafood sales. -
Quality of trawled Nephrops using the coverless trawl
Key features measuring the quality of trawled Nephrops using the coverless trawl. -
Seafood Consumption (2022 Update)
Total UK seafood consumption (both in and out of home) in 2020 stood at 162.98g /person/wk. up +1.0% vs the previous year. This equates to just over one (1.16), 140g portion per person per week. -
Seafood import volumes by port
The volume of medium risk and low risk seafood imports to top GB ports of entry to support port preparation for Border Target Operating Model requirements. -
FMIG Presentation 3. The impact of offshore wind development on fisheries. 1 February 2022.
Raymond Hall, Renewable Energy Policy Officer, Scottish Whitefish Producers Association Limited spoke about how the presence of offshore wind development infrastructures affects fishing activities and fishing behaviour. -
Nutritional Profile - Crab, White Meat (Cooked)
The crab, white meat (cooked) nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Quality of Trawled Nephrops - Key Features
Quality of Trawled Nephrops fact sheet. -
CLG Presentation 9. Digitilisation of seafood supply chains. 27 June 2023.
Stephanie Brooks, Foods Connected spoke about Digital traceability: From reactive to proactive. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 1. Global and UK IUU landscape. 7 June 2022.
Andrew Temple, MRAG a new systematic review of illegal, unregulated and unreported fishing impacts, looking at evidence and the proposed future agenda. -
Seafood in multiple retail (2022 update)
The seafood category returns to strong decline. UK retail sales were worth £4.08bn (-4.5%), with a volume of 407,352 tonnes (-4.4%) and an average price of £10.02/kg (-0.1%) (Nielsen Scantrack: 52 weeks to 16.06.22). -
Nutritional Profile - Dab
The dab nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Turbot
The turbot nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Hake
The hake nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
SECLG Meeting Notes. 5 July 2022.
Notes on the Seafood Ethics Common Language Group meeting held on 5 July 2022. The topic was Driving improvement through effective implementation of ILO 188. -
Fishmeal and Feed Fisheries Group. News alert. July 2023.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 2 August 2023. -
Nutritional Profile - Sea Bream
The sea bream nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
SECLG Presentation 2. Driving improvements in human rights and labour standards. 5 July 2023.
Melanie Siggs, Global Seafood Alliance spoke about the expectation of Worker Voice and Grievance Mechanisms on certified vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SECLG Presentation 5. Driving improvements in human rights and labour standards. 5 July 2023.
David Camp, Association of Labour Providers spoke about seasonal worker approaches and developments in agriculture. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
2022 Q1 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending March 2022. -
SECLG Presentation 3. The recruitment dynamic. 15 November 2022.
Ros Bennett, Quality and Integrity Manager, Stronger Together, provided an update on the Responsible Recruitment Tool. This file may not be suitable for users of assistive technology. If so, please request an accessible format. -
Quick summary of 2023 ICES advice for the seven key pelagic species. July 2023.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
RASS profiles; Haddock (Melanogrammus aeglefinus) in Northern European and Scandinavian waters
This document is a summary of information for a selection of Northeast Atlantic haddock stocks derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance. -
Chilled Seafood in Multiple Retail (2021)
Chilled seafood now takes over 60% of seafood category sales. The only sector in consistent long term growth since 2007, chilled was outperformed by frozen seafood in 2020. However, by mid 2021 chilled seafood had returned to driving the category. -
Nutritional Profile - Basa
The Basa (Pangasius) nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Seafood performance in foodservice 2019
This market insight factsheet provides a full picture of the Great Britain (GB) seafood market in the foodservice sector to the year ending September 2019. -
ACIG Presentation 3. UK reliance on aquaculture. 18 October 2022.
Dave Little, University of Stirling, provided a synopsis of the Why Seafood Matters conference. He highlighted the key themes around how seafood can contribute to individual, community and planetary health. -
Nutritional Profile - Salmon (farmed)
The salmon (farmed) nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Responsible Sourcing Guide - Nephrops
Responsible Sourcing Guide - Nephrops. -
ACIG. Notes on bite-size meeting. Funding innovation in UK aquaculture. 30 June 2022.
This meeting looked at how investment is helping to fund innovation in UK aquaculture. -
North Sea cod stock advice December 2019
An overview of the stock status and management advice for the North Sea cod fishery. It has been prepared for a non-technical audience and is primarily directed at seafood processors and retailers. -
CLG Presentation 3. Digitilisation of seafood supply chains. 27 June 2023.
Rachel Hanbury from Poseidon explored the benefits and challenges of traceability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SECLG Presentation 2. Working conditions in UK fishing. 24 May 2022.
Chris Williams, ITF Fisheries Section, International Transport Workers' Federation spoke about a new ITF report on transit visas 'A One Way Ticket to Labour Exploitation'. -
Seafood Ethics Common Language Group. News alert. April 2022.
April news alert sent to SECLG subscribers on 8 April 2022. -
2021 Seafish Ambient Seafood in Multiple Retail Factsheet
This factsheet provides a summary of the performance of ambient, shelf stable seafood in the multiple retail seafood market up to July 2021. -
FMIG Presentation 2. Advances in fishing gear technology. 13 July 2022.
Georgina Karlsson, Team Lead Sustainable Fisheries, Domestic Fisheries Reform, Defra talked about the Defra perspective on areas of priority in terms of advances in gear technology. -
Nutritional Profile - Crab, White And Brown Meat (Cooked)
The crab, white and brown meat (cooked) nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
SECLG Presentation 3. Driving improvements in labour standards. 1 March 2022.
Andy Hickman Seafood Ethics Action Alliance, spoke about the role of the SEA Alliance and its participating companies -
ACIG Presentation 2. Digitilisation in aquaculture. 24 March 2022.
Nathan Pyne-Carter, Ace Aquatec, spoke about intelligent fish farming to address sea lice and predation, accurate biomass data and humane slaughter. -
2021 Q3 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending September 2021. -
Sodium Metabisulphite Alternatives - key Features
Sodium metabisulphite has been used by the UK fishing industry for many years to control the effects of melanotic blackening in prawns (Nephrops norvegicus). Melanosis is the formation of dark pigmentation in the skin or outer tissue. Following recent court cases relating to high levels of sulphite residue and the requirement for allergen labelling, there is now interest to secure alternative treatments or processes to control melanosis. -
RASS profiles; Arrow squid (Nototodarus gouldi, N. sloanii)
This document is a summary of information on Arrow squid (Nototodarus gouldi, N. sloanii) stocks in New Zealand waters, derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance. -
CLG Presentation 6. Current challenges and future opportunities for seafood. 13 September 2022.
Loren Hiller and Giles Bones, Marine Stewardship Council outlined their Sustainable Seafood Week promotional campaign. -
Alternatives to sodium metabisulphite
Alternatives to sodium metabisulphite fact sheet. -
Common Language Group. News alert. Oct/Nov 2021.
Oct/Nov news alert sent to CLG subscribers on 26 November 2021. -
CLG Presentation 3. Global and UK IUU landscape.. 7 June 2022.
Robert Blasiak, from the Seafood Business for Ocean Stewardship (SeaBOS) IUU Task Force spoke about their approach to addressing IUU fishing and forced labour. -
SECLG Presentation 4. Driving improvements in labour standards. 1 March 2022.
Huw Thomas, Pew Trusts spoke about the Cape Town Agreement and how its ratification helps global governance. -
Seafish Insight: Background briefing on fishery observers.
This literature review looks at the role of a fishery observer and the rules governing fisheries observer programmes; the issues being raised; the most recent prominent cases; the repeated calls for reform; and the current situation in 2020 and the impact of COVID-19. -
Northeast Atlantic mackerel stock update December 2019
An overview of the stock status and management advice for Northeast Atlantic mackerel. It has been prepared for a non-technical audience and is primarily directed at mackerel processors and retailers. -
Paralytic Shellfish Poisoning (PSP)
PSP is an illness that can occur when eating seafood, usually shellfish, that contain biotoxins. -
CLG Presentation 5. Current challenges and future opportunities for seafood. 13 September 2022.
Abby Johns and Jessica Saunders, Defra outlined the various funding opportunities under the UK Seafood Fund. -
CLG Presentation 2. Global and UK IUU landscape. 7 June 2022.
Jake Kingsley, Senior Policy Advisor IUU, Department for Environment, Food and Rural Affairs (Defra) and Jacob Flaherty, Marine Management Organisation explained UK Government IUU policy. -
SECLG Presentation 1. Working conditions in UK fishing. 24 May 2022.
Jessica Sparks, University of Nottingham Rights Lab outlined the key findings in their report 'Letting exploitation off the hook? Evidencing labour abuses in UK fishing'. -
FMIG Meeting Notes. 15 March 2023.
Notes on the Fisheries Management and Innovation Group meeting held on 15 March 2023. The topic was Fisheries Data and Remote Electronic Monitoring (REM). -
Common Language Group. News alert. August 2021.
August news alert sent to CLG subscribers on 9 September 2021. -
Nutritional Profile - Haddock
The haddock nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Crayfish
The crayfish nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Scottish Seafish Advisory Committee Minutes - August 2022
Minutes from the Scottish Seafish Advisory Committee (SSAC) meeting held on Thursday 11 August 2022. -
Common Language Group. December 2020. News alert.
December news alert sent to CLG subscribers on 14 January 2021. -
Crab and Lobster Live Holding System Part II (Water Pumps, Air Pumps and Pipework)
This data sheet is part of a new series forming a guide to the selection of equipment needed to successfully store and transport live crabs and lobsters. -
Nutritional Profile - Monkfish (Angler Fish)
The monkfish (angler fish) nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - John Dory
The john dory nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Seafood Ethics Common Language Group. News alert. March 2022.
March news alert sent to SECLG subscribers on 17 March 2022. -
Seafood social profile Thailand November 2020
This report on Thailand is part of a series of country risk profiles that are designed to provide an understanding of the social risks associated with the key source countries that export seafood to the UK. Each report covers risks related to the production and processing of both wild catch and aquaculture seafood products. This report covers issues such as forced and child labour, working conditions, and impacts of the industry on local communities, as well as the mitigation efforts and regulatory frameworks put in place to address these risks. -
FMIG. Notes on bite-size meeting. The impact of offshore wind development on fisheries. 1 February 2022.
This meeting looked at the impacts of offshore wind farms and offshore floating wind technology on fisheries interactions. It focussed on ecological change, the effect on fishing activities, fishing behaviour and fishing and coastal communities. -
2022 Seafish Seafood in Foodservice 2021 Performance Summary
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending December 2021. -
Frozen Seafood in Multiple Retail (2021)
Although frozen seafood sales remain higher than pre COVID-19, the rate of growth enjoyed in 2020 has slowed. By mid 2021, chilled seafood had returned to driving the seafood category once more. -
SECLG Presentation 1. Driving improvement through effective implementation of ILO 188. 5 July 2022.
Brandt Wagner and Christine Bader from the International Labour Organization spoke about progress on ratification of C.188 internationally. -
Global Seafood Assurances (GSA) worker voice on fishing vessels project
This was presented at the Seafood Ethics Action Alliance meeting on 24 November 2020. -
Seafood Ethics Action Alliance Presentation. Conditions in UK fishing. 18 May 2022.
SEA Alliance presentation re the University of Nottingham Report Letting exploitation off the hook? Evidencing labour abuses in UK fishing and the International Transport Workers Federation (ITF) report A One Way Ticket to Labour Exploitation. -
CLG Presentation 1. Current challenges and future opportunities for seafood. 13 September 2022.
Joe Cooper, Seafish provided an analysis of UK Whitefish trade and the current challenges. -
Seafood in Multiple Retail (2020 update)
This report covers sales of frozen, chilled and ambient seafood in Multiple Retail outlets in the UK including the impact of Covid-19 pandemic. The data covers June 2019 to June 2020. -
Nutritional Profile - Sardines
The sardines nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Halibut
The halibut nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Lobster
The lobster nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Nutritional Profile - Langoustine
The langoustine nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Nutritional Profile - Cockles
The cockles nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Nutritional Profile - Mussels
The mussels nutritional profile provides the macronutrient, vitamin and mineral value of the bivalve molluscs caught in English waters. -
Nutritional Profile - Coley
The coley nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Oysters
The oysters nutritional profile provides the macronutrient, vitamin and mineral value of the bivalve molluscs caught in English waters. -
Nutritional Profile - Squid
The squid nutritional profile provides the macronutrient, vitamin and mineral value of the molluscs caught in English waters. -
Seafood Ethics Common Language Group. News alert. February 2022.
February news alert sent to SECLG subscribers on 17 February 2022. -
Common Language Group. News alert. December 2021.
December news alert sent to CLG subscribers on 15 December 2021. -
PAS 1550:2017 Implementation guidance and flow charts
The PAS 1550:2017 provides guidance on exercising due diligence to establish the legal origin of seafood products and marine ingredients. The implementation guidance allocate PAS asks into: 'Base', 'Best Practice' and 'Aspirational' principles. -
Aquaculture Common Issues Group. News alert. May 2021.
May news alert sent to ACIG subscribers on 3 June 2021. -
Aquaculture Common Issues Group. News alert. April 2021.
April news alert sent to ACIG subscribers on 29 April 2021. -
Nutritional Profile - Whiting
The whiting nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Herring
The herring nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Common Language Group. January 2021. News alert.
January news alert sent to CLG subscribers on 10 February 2021. -
Fisheries Management and Innovation Group. News alert. February 2022.
February news alert sent to FMIG subscribers on 24 February 2022. -
Common Language Group. News alert. July 2021.
July news alert sent to CLG subscribers on 12 August 2021. -
Nutritional Profile - Sea Bass
The sea bass nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Crab, Brown Meat (Cooked)
The crab, brown meat (cooked) nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Common Language Group. News alert. March 2021.
March news alert sent to CLG subscribers on 8 April 2021. -
Nutritional Profile - Plaice
The plaice nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Summary Document: Underwater noise, vibration, EMFs and impact on commercially important crustaceans
A summary on the impacts of underwater noise, vibration, and electro-magnetic fields (EMFs) from offshore renewable energy sites on on UK commercial crustacean species. The information provided is drawn from a literature review by St Abbs Marine Station. -
Quick summary of 2022 ICES advice for the seven key pelagic species. As at June 2022.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
Fisheries Management and Innovation Group. News alert. Nov/Dec 2021.
Nov/Dec news alert sent to FMIG subscribers on 14 December 2021. -
Nutritional Profile - Fresh Tuna
The fresh tuna nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
The Ideal Purse Seine Vessel
A Guide to Demonstrating Best Practices & Meeting ISSF Conservation Measures. -
Aquaculture Common Issues Group. News alert. July 2021.
July news alert sent to ACIG subscribers on 5 August 2021. -
Frozen Seafood in Multiple Retail (2020)
This factsheet provides a summary of the performance of frozen seafood in multiple retail to October 2020. -
2022 Q2 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending June 2022. -
Aquaculture Common Issues Group. News alert. June 2021.
June news alert sent to ACIG subscribers on 5 July 2021. -
Bridle Angle and Wing End Spread Calculations
This easy to use fact sheet provides calculations for the wing end spread and Bridle angle of a single trawl using a calculator. -
Aquaculture Common Issues Group. News alert. March 2021.
March news alert sent to ACIG subscribers on 1 April 2021. -
Quick summary of 2020 ICES advice for the seven key pelagic species.
This quick summary of the 2019 ICES advice covers the seven key pelagic species blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the prduction of fishmeal. This covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
FMIG Presentation 6. Marine spatial squeeze and intelligent fishing. 29 September 2022.
Rob Enever, Fishtek Marine, spoke about using illuminated pots, dubbed ‘scallop discos’ to attract and catch scallops. -
Aquaculture Common Issues Group. News alert. September 2021.
September news alert sent to ACIG subscribers on 7 October 2021. -
Fisheries Management and Innovation Group. News alert. July 2022.
July news alert sent to FMIG subscribers on 1 August 2022. -
Seafish Insight: Fishmeal production and trends. August 2022.
This summary of global fishmeal production and trends is taken from the United Nations Food and Agriculture Organisation (FAO) State of World Fisheries and Aquaculture (SOFIA) report 2022. -
Aquaculture Common Issues Group. News alert. July 2022.
July news alert sent to ACIG subscribers on 19 July 2022. -
Fisheries Management and Innovation Group. News alert. January 2022.
January news alert sent to FMIG subscribers on 27 January 2022. -
Fisheries Management and Innovation Group. News alert. March 2022.
March news alert sent to FMIG subscribers on 24 March 2022. -
2021 Q4 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending December 2021. -
Aquaculture Common Issues Group. News alert. May 2022.
May news alert sent to ACIG subscribers on 17 May 2022. -
Aquaculture Common Issues Group. News alert. August 2022.
August news alert sent to ACIG subscribers on 4 August 2022. -
Common Language Group. News alert. August 2022.
August news alert sent to CLG subscribers on 11 August 2022. -
Nutritional Profile - Sprats
The sprats nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Mackerel
The mackerel nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Common Language Group. News alert. April 2021.
April news alert sent to CLG subscribers on 13 May 2021. -
Common Language Group. News alert. May 2021.
May news alert sent to CLG subscribers on 10 June 2021. -
Aquaculture Common Issues Group. News alert. January 2022.
January news alert sent to ACIG subscribers on 13 January 2022. -
Aquaculture Common Issues Group. News alert. February 2021.
February news alert sent to ACIG subscribers on 9 March 2021. -
CLG Presentation 7. Digitilisation of seafood supply chains. 27 June 2023.
Mike Platt spoke about the latest development re the Global Dialogue on Seafood Traceability (GDST). This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Seafood Ethics Common Language Group. News alert. January 2022.
January news alert sent to SECLG subscribers on 20 January 2022. -
Seafood Ethics Common Language Group. News alert. August 2022.
August news alert sent to SECLG subscribers on 18 August 2022. -
Aquaculture Common Issues Group. News alert. February 2022.
February news alert sent to ACIG subscribers on 8 February 2022. -
ACIG Presentation 2. UK reliance on aquaculture. 18 October 2022.
Joe Cooper, Seafish spoke about aquaculture trends, the trade profile of aquaculture in the UK, and looked at the UK reliance on aquaculture. -
2020 Q2 Seafish COVID-19 Seafood in Foodservice Factsheet
Q2 update on seafood's performance within foodservice during the Covid-19 pandemic. -
CLG Presentation 2. Current challenges and future opportunities for seafood. 13 September 2022.
Iain Lowrie, Insight Director, Sofina UK & ROI spoke about how the cost of living crisis is affecting UK seafood consumption -
Common Language Group. News alert. February 2021.
February news alert sent to CLG subscribers on 15 March 2021. -
SECLG. Notes on bite-size meeting. Driving improvements in labour standards. 1 March 2022.
This meeting looked more closely at collaborative initiatives to drive the improvement of working conditions for fishers who commercially fish in UK waters and/or on UK flagged vessels, as well as globally. -
Ambient Seafood in Multiple Retail (2020)
This factsheet provides a summary of the performance of ambient seafood in multiple retail to 3rd October 2020. -
CLG. Notes on bite-size meeting. Global and UK IUU landscape. 7 June 2022.
This meeting provides a review of IUU fishing and its impacts at global, regional and national (UK) levels, and what the UK is doing to tackle fisheries crime and IUU fishing -
Seafish Insight: Fishmeal production and trends. August 2020.
This summary of global fishmeal production and trends is taken from the United Nations Food and Agriculture Organisation (FAO) State of World Fisheries and Aquaculture (SOFIA) report 2020. -
Common Language Group. News alert. March 2022.
March news alert sent to CLG subscribers on 15 March 2022. -
Common Language Group. News alert. February 2022.
February news alert sent to CLG subscribers on 10 February 2022. -
Aquaculture Common Issues Group. News alert. March 2022.
March news alert sent to ACIG subscribers on 3 March 2022. -
Common Language Group. News alert. July 2022.
July news alert sent to CLG subscribers on 28 July 2022. -
ACIG. Notes on bite-size meeting. Recirculating Aquaculture Systems (RAS) in the UK. 26 January 2022.
Recirculating aquaculture systems, or RAS, provide a constant and controlled environment to rear farmed fish. The rate of adoption of RAS in the aquaculture industry has been growing fast worldwide. This meeting looked at what is happening in the UK. -
SECLG. Notes on bite-size meeting. Working conditions in UK fishing. 24 May 2022.
This meeting presented the key findings from two key publications. It was followed by a discussion involving a diverse panel of experts. -
Aquaculture Common Issues Group. News alert. September 2022.
September news alert sent to ACIG subscribers on 7 September 2022. -
Fishmeal and Feed Fisheries Group. News alert. April 2022.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 11 April 2022. -
FMIG. Notes on bite-size meeting. Cross-sector governance in UK waters. 5 April 2022.
This meeting examined spatial squeeze in UK waters, the encroachment on fishing grounds for the fleet and the potential for massive displacement, as well as look at where the fishing industry fits into the decision-making process. -
CLG. Notes on bite-size meeting. Changing dynamics of seafood supply chains. 12 April 2022.
This meeting looked at the potential implication of global food-related trade sanctions against Russia on the UK seafood supply chain. -
Common Language Group. News alert. May 2022.
May news alerts sent to CLG subscribers on 19 May 2022. -
Common Language Group. News alert. June 2022.
June news alert sent to CLG subscribers on 16 June 2022. -
Common Language Group. News alert. April 2022.
April news alert sent to CLG subscribers on 13 April 2022. -
Aquaculture Common Issues Group. News alert. October 2021.
Oct/Nov news alert sent to ACIG subscribers on 23 November 2021. -
Quick summary of 2022 ICES advice for the seven key pelagic species. October 2022.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
ACIG Presentation 1. Recirculating Aquaculture Systems (RAS). 26 January 2022.
Francis Murray, Associate at ForesightAqua spoke about the sustainability credentials of RAS, including opportunities and constraints that RAS attributes present for different types of sustainability certification. -
Common Language Group. News alert. September 2021.
September news alert sent to CLG subscribers on 19 October 2021. -
Fishing references by country in 2023 U.S. TIP Report. July 2023. Summary
This lists the references to fishing by country in the 2023 Trafficking in Persons (TIP) report (U.S. Government report on human trafficking). This file may not be suitable for users of assistive technology. Please request an accessible format. -
2021 Q2 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending June 2021. -
Fisheries Management & Innovation Group. News alert. August 2022.
August news alert sent to FMIG subscribers on 31 August 2022. -
Electrofishing in Marine Fisheries
This Information sheet describes and discusses the environmental effects and fishery management implications of marine electro fishing with particular reference to pulse trawling for flatfish, hovercran fishing for brown shrimp and fishing for razorclams. -
Common Language Group. News alert. October 2022.
October news alert sent to CLG subscribers on 13 October 2022. -
Fishmeal and Feed Fisheries Group. News alert. July 2022
Quarterly news alert sent to fishmeal and feed fish news subscribers on 18 August 2022. -
Fishing refererences by country in 2022 U.S. TIP Report. July 2022. Summary
The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. This document lists the references to fishing by country in the 2022 report. -
Fisheries Management & Innovation Group. News alert. September 2022.
September news alert sent to FMIG subscribers on 7 October 2022. -
Seafood Ethics Common Language Group. September 2022.
September news alert sent to SECLG subscribers on 29 September 2022. -
Common Language Group. News alert. September 2022.
September news alert sent to CLG subscribers on 22 September 2022. -
Fishmeal and Feed Fisheries Group. News alert. October 2022.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 18 October 2022. -
The Swimming and Orientation Behaviour of the Norway Lobster, Nephrops norvegicus (L.), in Relation to Trawling
The swimming and orientation behaviour of the Norway lobster, Nephrops norvegicus (L.), in relation to trawling. -
Fishing refererences by country in 2020 U.S. TIP Report. July 2020.
The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. This document lists the references to fishing by country in the 2020 report. -
Investigating technical measures for the improvement of Nephrops size selectivity in trawls
Financial Instrument for Fisheries Guidance (FIFG) Ref: 03/ENG/46/04. -
Review of Covid-19 impacts on the UK seafood industry: January-March 2021
The fourth report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It provides a high-level view of the impact of Covid-19 on the whole of the UK seafood supply chain in the first three months of 2021. -
Data Limited stocks: organisations and activities
The aim of this document is to provide an overview of the activities concerned with improving information on fishstocks defined as data limited stocks (DLS.) -
A Summary of Bycatch Issues and ISSF Mitigation Activities To Date in Purse Seine Fisheries, with Emphasis on FADs
This document summarises the main bycatch issues in tropical purse seine fisheries, with emphasis on FAD sets (including natural log sets, since the available data does not always allow for a separation of the two). -
Seafish Multi-annual fleet estimates 2012-22
This dataset presents data on annual economic performance for the UK fishing fleet from 2012 to 2022. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish.